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1 ragoût
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2 haricot
haricot [ˈaʀiko]1. masculine nouna. ( = plante) beanb. ( = ragoût) haricot de mouton lamb stew2. compounds* * *’aʀikonom masculin (plante, graine) beanPhrasal Verbs:••c'est la fin des haricots — (colloq) we've had it (colloq)
* * *'aʀiko nmharicots verts — French beans Grande-Bretagne green beans
* * *haricot nm1 (plante, graine) bean;2 Méd kidney bowl.haricot beurre wax bean; haricot blanc haricot bean; haricot à écosser broad bean; haricot de Lima butterbean; haricot mange-tout French bean; haricot rouge red kidney bean; haricot sec dried bean; haricot vert French bean.c'est la fin des haricots○ we've had it; il me court sur le haricot◑ he gets on my nerves ou on my wick○ GB, he bugs me○.[ʼariko] nom masculin1. [légume] beanharicot mange-tout runner ou string beanharicot rouge red ou kidney bean2. CUISINE [ragoût]haricot de mouton mutton haricot ou stew3. MÉDECINE [cuvette] kidney tray ou dish————————haricots nom masculin pluriel -
3 Navarin
lamb or mutton stew. -
4 tajine
tajine [taʒin]masculine noun* * *taʒin nm1) CUISINE tagine, tajine2) (= récipient) tagine, tajine* * *tajine nm tagine.[taʒin] nom masculin1. [mets] Moroccan lamb (or chicken) stew2. [récipient] tajine -
5 Baeckeoffe
, baekaoffa, backaofa, backenoffbaker's oven; stew of wine, beef, lamb, pork, potatoes, and onions; specialty of Alsace. -
6 Blanquette
classic mild stew of poached veal, lamb, chicken, or seafood, enriched with an egg and cream white sauce; supposedly a dish for convalescents. -
7 Daube
a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Provençe and the Atlantic coast. -
8 Tagine
spicy North African stew of veal, lamb, chicken, or pigeon, and vegetables.
См. также в других словарях:
stew — I (New American Roget s College Thesaurus) v. simmer, seethe, [pressures cook, steam; informal, worry, fret, fume, stew in one s own juice. n. pepperpot, ragout, goulash, fricassee, bouillabaisse; informal, agitation, dither, sweat, tizzy. See… … English dictionary for students
stew — I UK [stjuː] / US [stu] noun [countable/uncountable] Word forms stew : singular stew plural stews a dish made by cooking vegetables, and usually meat or fish, slowly in liquid ladling out the lamb stew • in a stew II UK [stjuː] / US [stu] verb… … English dictionary
stew — stew1 [ stu ] noun count or uncount a dish made by cooking vegetables, and usually meat or fish, slowly in liquid: ladling out the lamb stew in a stew INFORMAL very nervous, worried, or confused about something stew stew 2 [ stu ] verb… … Usage of the words and phrases in modern English
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
stew — stew1 stewable, adj. /stooh, styooh/, v.t. 1. to cook (food) by simmering or slow boiling. v.i. 2. to undergo cooking by simmering or slow boiling. 3. Informal. to fret, worry, or fuss: He stewed about his chaotic state of affairs all day. 4. to… … Universalium
lamb — lamb1 [læm] n [: Old English;] 1.) a young sheep 2.) [U] the meat of a young sheep →↑mutton ▪ roast lamb ▪ a leg of lamb lamb chop/cutlet/stew etc 3.) … Dictionary of contemporary English
lamb — noun 1 young sheep ADJECTIVE ▪ newborn ▪ little ▪ sacrificial (usually figurative) ▪ I am not going to be a sacrificial lamb on the altar of political correctness. VERB + LAMB … Collocations dictionary
stew — {{Roman}}I.{{/Roman}} noun Stew is used after these nouns: ↑beef, ↑fish, ↑lamb, ↑meat, ↑seafood, ↑vegetables {{Roman}}II.{{/Roman}} verb Stew is used with these nouns as the object: ↑beef, ↑meat … Collocations dictionary
Irish stew — (in Irish Stobhach Gaelach ) is a traditional Irish dish made from lamb, beef or mutton, (mutton is used as it comes from less tender sheep over a year old and is fattier and more flavourful) as well as potatoes, onions, and parsley. [… … Wikipedia
Irish stew — I′rish stew′ n. coo a stew, esp. of lamb, with potatoes, onions, etc • Etymology: 1805–15 … From formal English to slang
Irish stew — noun Date: 1800 a stew having as its principal ingredients meat (as lamb), potatoes, and onions in a thick gravy … New Collegiate Dictionary